There's Pippins and Cheese to Come (Registro nro. 51644)

Detalles MARC
000 -LEADER
fixed length control field 02392cam a22003133u 4500
001 - CONTROL NUMBER
control field 10023
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133238.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2003||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brooks, Charles S.
Fuller form of name (Charles Stephen),
Dates associated with a name 1878-1934
245 10 - TITLE STATEMENT
Title There's Pippins and Cheese to Come
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2003
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2003-11-01
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note There's pippins and cheese to come -- On buying old books -- Any stick will do to beat a dog -- Roads of morning -- The man of Grub Street comes from his garret -- Now that spring is here -- The friendly genii -- Mr. Pepys sits in the pit -- To an unknown reader -- A plague of all cowards -- The asperities of the early British reviewers -- The pursuit of fire.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Ted Garvin, Josephine Paolucci and PG Distributed Proofreaders
520 ## - SUMMARY, ETC.
Summary, etc. "There's Pippins and Cheese to Come" by Charles S. Brooks is a collection of humorous essays written in the early 20th century. Brooks's writing offers a delightful exploration of everyday experiences through a whimsical lens, blending reflection with wit. It hints at themes of nostalgia, food, and the simple pleasures of life, appealing to readers who appreciate a charming narrative style and insightful commentary on human behavior. The opening of the work presents the narrator's amusing thoughts during a midday quest for food in the city. As he strolls through the streets, Brooks vividly describes various dining establishments, showcasing his whimsical observations on food and the people around him. He humorously contrasts the allure of potential dining experiences with the less appealing options available, creating a playful narrative filled with culinary references and amusing anecdotes. This reflective and somewhat nostalgic piece sets the tone for a series of essays likely filled with similar humor and keen observation. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Essays
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/10023">https://www.gutenberg.org/ebooks/10023</a>

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