The Compleat Cook : (Registro nro. 51991)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02259cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10520 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133243.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2003||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | W. M. |
| 245 14 - TITLE STATEMENT | |
| Title | The Compleat Cook : |
| Remainder of title | Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2003-12-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David Starner, Linda Cantoni and the Online Distributed Proofreading Team from scans from Biblioteca de la Universitat de Barcelona |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Compleat Cook" by W. M. is a culinary treatise written during the mid-17th century. This comprehensive cookbook provides a wealth of recipes from various European traditions, emphasizing Italian, Spanish, and French cuisines, and covers a wide array of dishes including meats, fish, pastries, and desserts. The work likely serves both as a guide for experienced cooks and as an inspiration for those looking to explore the culinary arts of the period. The opening portion of "The Compleat Cook" features an assortment of intricate recipes, showcasing various cooking techniques and ingredients typical of its time. It begins with instructions for preparing a posset, followed by detailed guidance on boiling a capon, and baking red deer. The recipes highlight complex methods, such as larding meats, creating elaborate sauces, and incorporating a variety of spices, reflecting the lavish culinary practices of the 17th century. Overall, this introduction sets the stage for an extensive collection of cooking knowledge that speaks to the era's gastronomic sophistication. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking -- Early works to 1800 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/10520">https://www.gutenberg.org/ebooks/10520</a> |
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