The Food of the Gods and How It Came to Earth (Registro nro. 53142)

Detalles MARC
000 -LEADER
fixed length control field 02354cam a22003493u 4500
001 - CONTROL NUMBER
control field 11696
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133259.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wells, H. G.
Fuller form of name (Herbert George),
Dates associated with a name 1866-1946
245 14 - TITLE STATEMENT
Title The Food of the Gods and How It Came to Earth
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-03-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Etext produced by Paul Murray, Chris Hogg and PG Distributed Proofreaders<br/><br/>HTML file produced by David Widger
520 ## - SUMMARY, ETC.
Summary, etc. "The Food of the Gods and How It Came to Earth" by H. G. Wells is a science fiction novel written during the late 19th century. The narrative centers around the scientists Mr. Bensington and Professor Redwood, who discover a substance called Herakleophorbia that dramatically enhances growth in living organisms, leading to potentially monumental consequences. The opening of the work sets the stage with introductions to the two main characters, Bensington and Redwood, presenting their mundane lives and academic backgrounds before they stumble upon the extraordinary food that fuels the plot. They engage in discussions about their groundbreaking discovery, which is humorously dubbed the Food of the Gods, postulating its potential applications and consequences. As they brainstorm together, their excitement hints at the awe and chaos that this discovery will eventually unleash, foreshadowing the conflicts and challenges that will arise from their scientific breakthrough. The beginning deftly combines humor and tension, suggesting that the tale will explore the intersection of human ambition and the unpredictable nature of scientific experimentation. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Science fiction
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Giants -- Fiction
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food supply -- Fiction
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Growth factors -- Fiction
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agriculture -- Experimentation -- Fiction
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/11696">https://www.gutenberg.org/ebooks/11696</a>

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