The Jewish Manual : (Registro nro. 53745)

Detalles MARC
000 -LEADER
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001 - CONTROL NUMBER
control field 12327
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133308.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Montefiore, Judith Cohen, Lady,
Dates associated with a name 1784-1862
245 14 - TITLE STATEMENT
Title The Jewish Manual :
Remainder of title Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-05-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Starner, Jonathan Chaney and the Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "The Jewish Manual" by Lady Judith Cohen Montefiore is a culinary guide focusing on Jewish and modern cooking, first published in the mid-19th century. This unique work intends to bridge the gap in available cookbooks by providing practical recipes tailored for the Jewish housekeeper, addressing dietary restrictions and traditional ingredients often absent in contemporary cookbooks. The opening of the manual presents an editor's preface that outlines the rationale behind the compilation, emphasizing the need for recipes that adhere to Jewish dietary laws, while also incorporating English and French modern dishes. It highlights the objective of making cooking accessible for women of the time, who might lack experience in the kitchen due to the demands of contemporary education. The preface also promises clarity and ease in instructions, while discussing the connection between domestic skills and personal refinement. Thus, the book sets up a practical framework for both traditional Jewish recipes and common modern cooking techniques, offering insights that apply to a wide audience, including those not of the Hebrew persuasion. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term London (England) -- Social life and customs
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Jewish cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Beauty, Personal
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/12327">https://www.gutenberg.org/ebooks/12327</a>

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