The International Jewish Cook Book : (Registro nro. 53768)

Detalles MARC
000 -LEADER
fixed length control field 02504cam a22003013u 4500
001 - CONTROL NUMBER
control field 12350
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133308.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenbaum, Florence Kreisler
245 14 - TITLE STATEMENT
Title The International Jewish Cook Book :
Remainder of title 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;<br/> the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-05-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Paul Murray, Sander van Rijnswou and PG Distributed Proofreaders. Produced from images from Feeding America: The Historic American Cookbook Project at Michigan State University (http://digital.lib.msu.edu/cookbooks/index.cfm)
520 ## - SUMMARY, ETC.
Summary, etc. "The International Jewish Cook Book" by Florence Kreisler Greenbaum is a comprehensive collection of kosher recipes written in the early 20th century. This cookbook serves as a guide for Jewish cooks, presenting 1600 recipes that adhere strictly to Jewish dietary laws, alongside rules for kashering, melding traditional Jewish culinary practices with influences from American and European cuisine. At the start of the cookbook, the author introduces herself and outlines her qualifications, emphasizing her experience as an instructor in cooking and domestic science. Following this introduction, the preface lays out the book's purpose: to assist housewives in preparing both traditional Jewish dishes for special occasions like the Sabbath and Passover, as well as a variety of other recipes intended for everyday meals. The opening portion highlights the emphasis on practicality and economy, suggesting that the recipes are designed to be accessible to both inexperienced cooks and seasoned professionals. Additionally, it acknowledges the influence of various cultural culinary practices within a kosher framework, aiming to create a truly international collection tailored for Jewish households. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Jewish cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/12350">https://www.gutenberg.org/ebooks/12350</a>

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