Chocolate and Cocoa Recipes and Home Made Candy Recipes (Registro nro. 54567)

Detalles MARC
000 -LEADER
fixed length control field 02296cam a22003493u 4500
001 - CONTROL NUMBER
control field 13177
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133319.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parloa, Maria,
Dates associated with a name 1843-1909
245 10 - TITLE STATEMENT
Title Chocolate and Cocoa Recipes and Home Made Candy Recipes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-08-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Paul Murray, Annika and PG Distributed Proofreaders.<br/>This book was produced from images from Feeding America: The Historic<br/>American Cookbook Project at Michigan State University
520 ## - SUMMARY, ETC.
Summary, etc. "Chocolate and Cocoa Recipes and Home Made Candy Recipes" by Parloa and Hill is a culinary guide focused on chocolate and candy-making, likely written in the early 20th century. The book offers a rich assortment of recipes and insights into the historical significance of cocoa and chocolate, providing readers with practical methods to create delicious homemade treats. The opening of the book lays a foundation by discussing the origins and benefits of cocoa, tracing its history back to the Aztecs and its journey to European culture. It highlights the medicinal virtues of chocolate, supported by quotes from notable figures in dietetics, emphasizing its nourishing qualities. The section serves to educate readers on why chocolate became a beloved staple, making the transition to the recipes that follow, which include delightful concoctions such as Chocolate Layer Cake and various types of homemade candies. Overall, the beginning effectively combines historical context with culinary instruction, setting the stage for an enriching exploration of sweet creations. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Confectionery
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Chocolate)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cocoa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chocolate
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Janet McKenzie,
Dates associated with a name 1852-1933
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/13177">https://www.gutenberg.org/ebooks/13177</a>

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