A Book of Fruits and Flowers (Registro nro. 54655)

Detalles MARC
000 -LEADER
fixed length control field 02093cam a22003253u 4500
001 - CONTROL NUMBER
control field 13265
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133320.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 12 - TITLE STATEMENT
Title A Book of Fruits and Flowers
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-08-23
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Starner, Martin Radford and PG Distributed Proofreaders
520 ## - SUMMARY, ETC.
Summary, etc. "A Book of Fruits and Flowers" by Anonymous is a collection of recipes and medicinal remedies that likely dates back to the mid-17th century. This book serves as a practical guide on the use of various fruits and flowers for both culinary and medicinal purposes, reflecting the era's growing interest in herbal remedies and the cultivation of plants for personal use. The content of the book is divided into sections that detail a wide range of uses for fruits such as lemons, quinces, and cherries, and flowers like roses and violets. Each section includes instructions on how to preserve, candy, pickle, or use these ingredients in various dishes and medicinal concoctions. The book also offers numerous remedies for ailments ranging from digestive issues to skin problems, thus showcasing the dual purpose of these plants in both cooking and health care. The approach is practical and accessible, making this volume a valuable resource for anyone interested in historical culinary practices and herbal medicine. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Fruit) -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Flowers) -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Materia medica, Vegetable -- Early works to 1800
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/13265">https://www.gutenberg.org/ebooks/13265</a>

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