Essays on Taste (Registro nro. 54854)

Detalles MARC
000 -LEADER
fixed length control field 02437cam a22003373u 4500
001 - CONTROL NUMBER
control field 13464
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133322.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cooper, John Gilbert,
Dates associated with a name 1723-1769
245 10 - TITLE STATEMENT
Title Essays on Taste
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Augustan Reprint Society, publication number 30
500 ## - GENERAL NOTE
General note Release date is 2004-09-15
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by S.R.Ellison, David Starner, and the Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "Essays on Taste" by John Gilbert Cooper and John Armstrong is a collection of philosophical essays focusing on aesthetics and the concept of taste, published during the mid-18th century, specifically the late 1750s to 1770. This work reflects the evolving ideas about the nature of beauty and artistic judgment characteristic of the period, which sits between the earlier classic traditions and the emerging romantic sentiments. The essays explore personal perceptions of beauty, the moral considerations of art, and the interplay between individual sensibility and societal standards in discerning taste. The book is composed of selected letters and essays that delve into the significance of taste as an essential human quality. Cooper emphasizes that taste is an instinctive response linked to an internal harmony, while he also engages with the moral implications of aesthetic appreciation. On the other hand, Armstrong critiques popular criticism and advocates for individual discernment in appreciating art and literature. He highlights that true taste is not confined to established norms but can emerge from diverse backgrounds. Throughout the essays, both writers examine the relationship between beauty, truth, and individual perception, underscoring the subjective experience of art and the inherent moral dimensions involved. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Aesthetics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Armstrong, John,
Dates associated with a name 1709-1779
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cohen, Ralph,
Dates associated with a name 1917-2016
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/13464">https://www.gutenberg.org/ebooks/13464</a>

No hay ítems disponibles.