The Ideal Bartender (Registro nro. 54876)

Detalles MARC
000 -LEADER
fixed length control field 02154cam a22003013u 4500
001 - CONTROL NUMBER
control field 13487
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133323.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bullock, Tom,
Dates associated with a name 1873-1964
245 14 - TITLE STATEMENT
Title The Ideal Bartender
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-09-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Stephen Schulze and the Project Gutenbert Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "The Ideal Bartender" by Tom Bullock is a comprehensive guide to mixology published in the early 20th century. This book serves as a tutorial for bartenders and enthusiasts alike, offering a wide array of cocktail recipes and detailed instructions for preparation. The manual reflects the social drinking culture of its time, showcasing both classic and innovative drink concoctions that were popular in the wake of the Prohibition era in America. The content of the book is organized around various cocktails and mixed drinks, with each recipe providing precise measurements and serving suggestions. Bullock draws on his extensive experience at prestigious establishments like the Pendennis Club and the St. Louis Country Club, offering insights into not only the preparation of drinks but also the etiquette and flair associated with bartending. The recipes range from cocktails like the classic Mint Julep to refreshing punches suitable for larger gatherings, making the book a valuable resource for anyone looking to master the art of cocktail creation. Through his clear instructions, Bullock emphasizes the importance of quality ingredients and the artistry behind crafting the perfect drink. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Liquors
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/13487">https://www.gutenberg.org/ebooks/13487</a>

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