The Whitehouse Cookbook (1887) : (Registro nro. 55311)

Detalles MARC
000 -LEADER
fixed length control field 02398cam a22003373u 4500
001 - CONTROL NUMBER
control field 13923
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133329.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gillette, F. L.
Fuller form of name (Fanny Lemira),
Dates associated with a name 1828-1926
245 14 - TITLE STATEMENT
Title The Whitehouse Cookbook (1887) :
Remainder of title Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.<br/> The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-11-02
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Juliet Sutherland, Stephen Schulze and the Distributed<br/>Proofreaders Team
520 ## - SUMMARY, ETC.
Summary, etc. "The White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann is a comprehensive cookbook and household manual written during the late 19th century. This extensive volume offers a blend of culinary recipes, etiquette for dining, and various household management tips, making it an essential guide for home cooks, especially those aiming to elevate their dining experiences. At the start of the book, a dedication to the wives of American presidents highlights the significance of the White House's culinary traditions. The publishers provide a preface touting the expertise of the authors, particularly Hugo Ziemann, a noted culinary expert and steward of the White House. This section details the careful selection and testing of recipes included in the book, ensuring they meet the highest standards for readers. Additionally, the opening introduces various topics the book will cover, such as kitchen essentials, etiquette, and specialized recipes for different occasions, all aimed at empowering housekeepers with both practical guidance and creative ideas for preparing meals. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Table service
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Formulas, recipes, etc.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ziemann, Hugo
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/13923">https://www.gutenberg.org/ebooks/13923</a>

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