Food Guide for War Service at Home : (Registro nro. 55443)

Detalles MARC
000 -LEADER
fixed length control field 02531cam a22003373u 4500
001 - CONTROL NUMBER
control field 14055
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133330.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name United States Food Administration
245 10 - TITLE STATEMENT
Title Food Guide for War Service at Home :
Remainder of title Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-11-15
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Audrey Longhurst, William Flis, and the Project Gutenberg Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "Food Guide for War Service at Home" by the United States Food Administration is a practical guide written during the early 20th century, specifically in the context of World War I. This publication serves as an educational resource aimed at promoting food conservation and efficient use of food supplies during wartime, emphasizing the necessity of supporting troops and allies abroad while managing domestic consumption. The opening of the guide outlines the dire food situation arising from the war, detailing how agricultural sectors in Europe have been ravaged and how reliance on imports has increased, especially from North America. It highlights the urgent need for careful food usage at home to ensure that sufficient resources can be sent to support Allied forces, reduce waste, and alleviate suffering in Europe. Major themes include the importance of wheat and other cereals, strategies for food conservation, and the need for public cooperation in fulfilling these wartime dietary adjustments. The urgency of the message is amplified with appeals from government officials, seeking to rally public support and engagement in food-saving practices. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term World War, 1914-1918 -- Food supply -- United States
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blunt, Katharine,
Dates associated with a name 1876-1954
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Powdermaker, Florence,
Dates associated with a name 1894-1966
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Swain, Frances Lucy
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/14055">https://www.gutenberg.org/ebooks/14055</a>

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