Everyday Foods in War Time (Registro nro. 55454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02289cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14066 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133331.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2004||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 18006207 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rose, Mary Swartz, |
| Dates associated with a name | 1874-1941 |
| 245 10 - TITLE STATEMENT | |
| Title | Everyday Foods in War Time |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2004-11-17 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Everyday Foods in War Time" by Mary Swartz Rose is a practical guidebook written in the early 20th century, specifically during World War I. This work addresses the challenges faced by households in managing nutrition during wartime food shortages and rising prices. The author's objective is to educate readers on how to maintain a balanced diet with limited resources, emphasizing the importance of nutritional meals while being patriotic and economical. The opening of the book sets the tone for its themes by introducing the critical role of food during wartime, highlighting how common staples like milk can act as substitutes for more expensive options such as meat. Rose discusses the necessity of understanding food composition—focusing on proteins, vitamins, and calories—to create meals that are both nourishing and affordable. Through engaging metaphors, she encourages readers to view their diets as complex structures that need careful planning and balance amid the chaos of wartime rationing. The chapter includes practical advice on maximizing the use of available ingredients, emphasizing the importance of nutrition for both civilians and soldiers, and reflects a strong sense of duty and care for the community. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food conservation |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/14066">https://www.gutenberg.org/ebooks/14066</a> |
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