Everyday Foods in War Time (Registro nro. 55454)

Detalles MARC
000 -LEADER
fixed length control field 02289cam a22003253u 4500
001 - CONTROL NUMBER
control field 14066
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133331.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 18006207
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rose, Mary Swartz,
Dates associated with a name 1874-1941
245 10 - TITLE STATEMENT
Title Everyday Foods in War Time
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-11-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Audrey Longhurst, Barbara Tozier, and the Project Gutenberg Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "Everyday Foods in War Time" by Mary Swartz Rose is a practical guidebook written in the early 20th century, specifically during World War I. This work addresses the challenges faced by households in managing nutrition during wartime food shortages and rising prices. The author's objective is to educate readers on how to maintain a balanced diet with limited resources, emphasizing the importance of nutritional meals while being patriotic and economical. The opening of the book sets the tone for its themes by introducing the critical role of food during wartime, highlighting how common staples like milk can act as substitutes for more expensive options such as meat. Rose discusses the necessity of understanding food composition—focusing on proteins, vitamins, and calories—to create meals that are both nourishing and affordable. Through engaging metaphors, she encourages readers to view their diets as complex structures that need careful planning and balance amid the chaos of wartime rationing. The chapter includes practical advice on maximizing the use of available ingredients, emphasizing the importance of nutrition for both civilians and soldiers, and reflects a strong sense of duty and care for the community. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food conservation
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/14066">https://www.gutenberg.org/ebooks/14066</a>

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