Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet (Registro nro. 55982)
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| fixed length control field | 02013cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14594 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133337.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2005||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Payne, A. G. |
| Fuller form of name | (Arthur Gay), |
| Dates associated with a name | 1840-1894 |
| 245 10 - TITLE STATEMENT | |
| Title | Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2005-01-04 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Feòrag NicBhrìde and the PG Online Distributed<br/>Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne is a comprehensive cookery manual published during the late 19th century. This work serves as a guide for individuals who wish to adopt a vegetarian diet, whether from choice, health reasons, or necessity, emphasizing the importance of thrifty yet nutritious meals. At the start of the book, the author outlines the purpose and philosophy behind vegetarianism, highlighting its accessibility and potential health benefits. Payne acknowledges the growing trend of reducing meat consumption and aims to provide practical and economical recipes for a vegetarian diet. He addresses common misconceptions and encourages readers to embrace a variety of vegetables, grains, and legumes. The introduction sets the stage for the numerous recipes that follow, offering insights into vegetarian cooking while promising to cater to both seasoned vegetarians and those simply looking to experiment with reducing meat in their meals. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarian cooking |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/14594">https://www.gutenberg.org/ebooks/14594</a> |
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