A queens delight (Registro nro. 56407)

Detalles MARC
000 -LEADER
fixed length control field 02313cam a22003373u 4500
001 - CONTROL NUMBER
control field 15019
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133343.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 12 - TITLE STATEMENT
Title A queens delight
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-02-12
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Starner, Hanns Puellen, Leonard Johnson and the<br/>Online Distributed Proofreading Team at https://www.pgdp.net.
520 ## - SUMMARY, ETC.
Summary, etc. "A Queen's Delight: or, The Art of Preserving, Conserving and Candying" is a collection of historical recipes and techniques for food preservation, likely written in the late 17th century. This guide presents a plethora of methods for preserving fruits, making candies, and distilling various sweet waters and perfumes. The text serves as a comprehensive resource for anyone interested in the culinary arts of preserving and flavoring foods, showcasing the practices of the era. At the start of the book, readers are introduced to various recipes that illustrate methods for preserving fruits such as plums, grapes, and quinces, alongside instructions for making syrups, conserves, and candies. The detailed directions guide the reader on how to prepare and cook each fruit, emphasizing the importance of measuring sugar and maintaining the right cooking temperatures. There are also mentions of making perfumes and sweet waters, hinting at a broader interest in culinary delights beyond simple preservation. The opening sets the stage for a work rich in historical gastronomy, aimed at those looking to explore or revive these traditional practices. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Medicine, Popular -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canning and preserving -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Traditional medicine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Formulas, recipes, etc. -- Early works to 1800
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/15019">https://www.gutenberg.org/ebooks/15019</a>

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