The Chemistry of Food and Nutrition (Registro nro. 56625)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02221cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15237 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133346.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2005||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duncan, A. W. |
| 245 14 - TITLE STATEMENT | |
| Title | The Chemistry of Food and Nutrition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2005-03-02 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Feòrag NicBhrìde, Richard Prairie, and the Project Gutenberg Online Distributed Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Chemistry of Food and Nutrition" by A. W. Duncan is a scientific publication written in the early 20th century. The work delves into the components of food, their nutritional values, and their roles in human health and physiology, focusing particularly on vegetarianism and dietary principles. It aims to educate readers on how different foods interact with the body, providing guidelines for healthier eating habits. The opening portion of the work presents a preface and an introduction to the chemistry of food, beginning with definitions and classifications of different food types. It emphasizes the importance of understanding food as a substance that repairs bodily functions, promotes growth, and sustains energy. The author critiques simplistic categorizations of food and discusses the vital role of inorganic compounds like water and minerals alongside organic compounds such as carbohydrates and proteins. Moreover, it stresses the relevance of individual dietary needs and the adaptability of the human body to different types of nourishment, setting the groundwork for the more detailed exploration of food chemistry that likely follows in subsequent sections. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diet |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarianism |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food -- Analysis |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/15237">https://www.gutenberg.org/ebooks/15237</a> |
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