Carving and Serving (Registro nro. 56751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02215cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15363 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133347.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2005||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 07028234 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lincoln, Mary J. |
| Fuller form of name | (Mary Johnson), |
| Dates associated with a name | 1844-1921 |
| 245 10 - TITLE STATEMENT | |
| Title | Carving and Serving |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2005-03-15 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Jason Isbell and the Online Distributed Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Carving and Serving" by Mary J. Lincoln is a practical manual focusing on the art of carving and serving food, written during the early 20th century. This instructional book primarily serves as a guide for those wanting to improve their skills in the culinary arts, specifically in the presentation of various meats and dishes. Lincoln, a prominent figure in early American cooking literature, aims to equip readers with essential techniques for household dining. In "Carving and Serving," Mary J. Lincoln provides comprehensive directions on how to carve different types of meats, poultry, and fish, emphasizing both technique and presentation. The book covers a range of topics, including the best practices for slicing various joints of meat, the correct utensils needed for effective carving, and special considerations for serving dishes appealingly. Lincoln highlights the importance of understanding the anatomy of the cuts, the visual appeal of the serving method, and the etiquette associated with dining. The book's detail-oriented approach is beneficial for both novice cooks and more experienced household managers wishing to refine their skills and elevate their dining experience. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Boston Little, Brown, And Company, 1906 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Carving (Meat, etc.) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/15363">https://www.gutenberg.org/ebooks/15363</a> |
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