The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : (Registro nro. 56795)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02642cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 15407 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133348.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2005||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 08017629 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chapman, Thomas |
| Fuller form of name | (Wine cooper) |
| 245 14 - TITLE STATEMENT | |
| Title | The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director : |
| Remainder of title | In Three Parts |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2005-03-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by S.R.Ellison, Robert Cicconetti, and the Online Distributed Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director" by Thomas Chapman is a comprehensive guide on the production and management of various fermented beverages, written during the mid-18th century. This instructional book, likely published in the 1760s, provides insights into the craft of making cyder, raisin wines, and malty beverages like beer and ale, offering practical instructions based on the author's extensive experience in the field. The book aims to inform both traders and households about the intricacies of fermentation and the care required to produce high-quality drinks. The content is organized into three main parts, each focusing on a different beverage type. In the first part, Chapman outlines the process of making cyder from fruit, detailing fermentation techniques, how to remedy common issues such as acidity and bad flavors, and methods to enhance the drink's appearance. The second part provides instructions for creating raisin wines, discussing the selection of fruit and the fermentation process. In the final part, he addresses brewing beer and ale, offering methods to fine and clarify these beverages, as well as how to create artificial yeast in case of shortages. Throughout the book, Chapman emphasizes the importance of following precise instructions in order to achieve successful results, making it a valuable resource for both novice and experienced makers of these traditional drinks. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Liquors |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Wine and wine making |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cider |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Cider) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/15407">https://www.gutenberg.org/ebooks/15407</a> |
No hay ítems disponibles.