Acetaria: A Discourse of Sallets (Registro nro. 56905)

Detalles MARC
000 -LEADER
fixed length control field 02210cam a22003373u 4500
001 - CONTROL NUMBER
control field 15517
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133350.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Evelyn, John,
Dates associated with a name 1620-1706
245 10 - TITLE STATEMENT
Title Acetaria: A Discourse of Sallets
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-04-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Garcia and the Online Distributed Proofreading Team.
520 ## - SUMMARY, ETC.
Summary, etc. "Acetaria: A Discourse of Sallets" by John Evelyn is a horticultural and culinary treatise written in the late 17th century. This work explores the various types and preparations of salads, or "sallets," emphasizing the importance of plants and herbs in the diet, particularly in relation to vegetarianism. It includes recipes and practical advice on gardening, showcasing Evelyn's passion for the cultivation of plants and the joys of a meatless diet. The opening of "Acetaria" introduces the reader to the author's intent and background. John Evelyn reflects on the historical significance of salads, categorizing them as compositions of fresh herbs and vegetables consumed raw or prepared in various ways. He delves into the etymology of the term "sallet" and presents the essential ingredients and qualities of different plants used in salads, thus establishing a foundation for the recipes and instructions that follow. This section not only sets the stage for a deeper exploration of gardening and cooking but also conveys Evelyn's appreciation for the intersection of nature and culinary art. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetables -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Herbs -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salad greens -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salads -- Early works to 1800
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/15517">https://www.gutenberg.org/ebooks/15517</a>

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