The Food of the Gods : (Registro nro. 57423)

Detalles MARC
000 -LEADER
fixed length control field 02042cam a22003013u 4500
001 - CONTROL NUMBER
control field 16035
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133357.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Head, Brandon
245 14 - TITLE STATEMENT
Title The Food of the Gods :
Remainder of title A Popular Account of Cocoa
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-06-10
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Clare Boothby, Karen Dalrymple, and the Project Gutenberg Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "The Food of the Gods" by Brandon Head is a popular account of cocoa written in the early 20th century. This work delves into the multifaceted aspects of cocoa, exploring its nutritional value, growth, cultivation, and historical significance. The book positions cocoa not only as a delightful beverage but also as a vital food source with substantial health benefits. The opening of the book emphasizes cocoa's nourishing and stimulating properties, illustrating its elevation to "the food of the gods" by Linnæus. It discusses the remarkable qualities of cocoa compared to other beverages, highlighting its potential to replace more conventional food options, especially for infants and invalids. The author reveals the rich history and cultural significance of cocoa, beginning with its roots in ancient civilizations and tracing its journey to contemporary society. The text sets the stage for a comprehensive exploration of cocoa's cultivation, preparation, and the myriad of flavors and uses that have developed around this versatile ingredient. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cocoa
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/16035">https://www.gutenberg.org/ebooks/16035</a>

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