Food and Health (Registro nro. 58365)

Detalles MARC
000 -LEADER
fixed length control field 02238cam a22003373u 4500
001 - CONTROL NUMBER
control field 16977
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133409.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
-- TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lydia E. Pinkham Medicine Company
245 10 - TITLE STATEMENT
Title Food and Health
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-11-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by K. D. Thornton, Bruce Albrecht, and the Project Gutenberg Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "Food and Health" by Lydia E. Pinkham Medicine Company is a guidebook published in the early 20th century. This book, aimed primarily at women, combines recipes with health advice, particularly focusing on the benefits of Lydia E. Pinkham's Vegetable Compound—a herbal remedy designed for various female ailments. The text illustrates the importance of managing both nutrition and health for women, particularly during times of physiological distress. The book is structured around a series of recipes for everyday meals, interspersed with testimonials from women who have found relief and improved health through the use of Pinkham's Vegetable Compound. It emphasizes the value of proper nutrition in supporting overall well-being, while also promoting the proprietary medicine as a solution for common health issues. Each recipe is paired with practical cooking tips and anecdotes, creating a blend of culinary instruction and health advocacy meant to empower women in taking control of their health and domestic responsibilities. Throughout, there is a recurrent message that good health is foundational to a fulfilling life. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Women -- Health and hygiene
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lydia E. Pinkham Medicine Company
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Patent medicines
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/16977">https://www.gutenberg.org/ebooks/16977</a>

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