Food Remedies: Facts About Foods And Their Medicinal Uses (Registro nro. 59873)

Detalles MARC
000 -LEADER
fixed length control field 02357cam a22003373u 4500
001 - CONTROL NUMBER
control field 18487
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133431.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2006||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Daniel, Florence,
Dates associated with a name 1877-1927
245 10 - TITLE STATEMENT
Title Food Remedies: Facts About Foods And Their Medicinal Uses
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Healthy Life Booklets, No. 2
500 ## - GENERAL NOTE
General note Release date is 2006-06-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Feòrag NicBhrìde, Martin Pettit and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Food Remedies: Facts About Foods And Their Medicinal Uses" by Florence Daniel is a health-oriented publication written in the early 20th century. The book serves as a guide on the medicinal uses of various foods, focusing primarily on fruits and vegetables as natural remedies for common ailments and health concerns. It reflects the growing interest in nutrition and alternative medicine during this period, advocating for dietary changes as a means of improving health. The content of the book is structured into sections detailing specific foods and their healing properties. Each entry provides insights into how certain fruits and vegetables can aid in treating conditions such as gout, rheumatism, and digestive issues, along with preparation methods for remedies like teas, soups, and juices. Daniel emphasizes the importance of fresh, whole foods over processed options, promoting a fruitarian and vegetarian diet as a pathway to health. The book also includes various recipes and practical advice for using these foods medicinally, highlighting the author's belief in the power of nature to promote healing. Overall, the book presents an optimistic view of how simple dietary changes can lead to significant health benefits. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet therapy
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Nutrition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Functional foods
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/18487">https://www.gutenberg.org/ebooks/18487</a>

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