Eating in Two or Three Languages (Registro nro. 59912)

Detalles MARC
000 -LEADER
fixed length control field 02493cam a22003013u 4500
001 - CONTROL NUMBER
control field 18526
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133431.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2006||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cobb, Irvin S.
Fuller form of name (Irvin Shrewsbury),
Dates associated with a name 1876-1944
245 10 - TITLE STATEMENT
Title Eating in Two or Three Languages
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2006-06-07
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Audrey Longhurst, Janet Blenkinship, Sankar<br/>Viswanathan, and the Online Distributed Proofreading Team<br/>of Distributed Proofreaders Europe at http://dp.rastko.net
520 ## - SUMMARY, ETC.
Summary, etc. "Eating in Two or Three Languages" by Irvin S. Cobb is a humorous and anecdotal exploration of food and dining experiences during the early 20th century, specifically during the post-World War I era. This book is likely a collection of essays or reflections, written primarily in the 1910s, that reflect Cobb’s experiences as a war correspondent and his cravings for home-cooked food after enduring the rationing and limited culinary offerings abroad. The book delves into themes of nostalgia for American cuisine juxtaposed with the culinary realities of England and France during wartime. In "Eating in Two or Three Languages," Cobb shares his frustrations and comedic observations about the stark differences between dining in the United States and the war-torn Europe he encountered. He discusses the scarcity and quality of food ranging from bland English dishes to the abundance of French cuisine, emphasizing the peculiarities and pitfalls of dining in various cultural contexts. Throughout the essays, Cobb humorously contrasts his yearning for classic American fare—like fried chicken and sweet corn—with the disappointments of English sea foods and rationed meals. His storytelling captures not only the essence of his greatly missed American dishes but also highlights the universal experience of longing and the joy food brings, all while showcasing his unique wit and keen observations. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term World War, 1914-1918 -- Humor
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/18526">https://www.gutenberg.org/ebooks/18526</a>

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