Le saucisson à pattes I : (Registro nro. 60009)

Detalles MARC
000 -LEADER
fixed length control field 02584cam a22003013u 4500
001 - CONTROL NUMBER
control field 18623
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133432.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2006||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title fr
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PQ
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chavette, Eugène,
Dates associated with a name 1827-1902
245 13 - TITLE STATEMENT
Title Le saucisson à pattes I :
Remainder of title Fil-à-beurre
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2006-06-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Carlo Traverso, Laurent Vogel and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by the Bibliothèque nationale de France (BnF/Gallica) at<br/>http://gallica.bnf.fr)
520 ## - SUMMARY, ETC.
Summary, etc. "Le saucisson à pattes I" by Eugène Chavette is a historical novel written in the early 19th century. The narrative unfolds during a tumultuous period following the French Revolution, specifically around the year 1800, during which the social and political landscape is rife with tension. The story centers on a variety of characters in the town of Chartres, including the protagonists, Lieutenant Vasseur and his companions, as they navigate events leading up to a public execution that serves as a grim spectacle for the gathered crowds. The opening of the narrative sets the stage in Chartres on a bustling day marked by a significant influx of people drawn by the anticipation of a public execution—twenty-three condemned individuals. Amidst this chaotic atmosphere, we meet three horsemen, led by a figure who identifies himself as "Rameau," who is later revealed to be Vasseur in disguise. As they approach the locally infamous inn, the "Bon-Repos," they encounter a mix of locals, curious about their intentions. Conversations allude to a notorious aubergist, Doublet, and the sinister connection to the day's festivities. The tension builds as Vasseur, under the guise of being an ordinary grain merchant, seeks to ascertain the whereabouts of the leader of a cruel band of criminals known as the "Bande d'Orgères," intertwining his personal motives with the greater narrative of justice and societal upheaval. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term French fiction -- 19th century
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/18623">https://www.gutenberg.org/ebooks/18623</a>

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