The Gourmet's Guide to Europe (Registro nro. 60240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02126cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 18854 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133436.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2006||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | D |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Newnham-Davis, Lieut.-Col. |
| Fuller form of name | (Nathaniel), |
| Dates associated with a name | 1854-1917 |
| 245 14 - TITLE STATEMENT | |
| Title | The Gourmet's Guide to Europe |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2006-07-17 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stacy Brown, Jason Isbell and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis and Algernon Bastard is a comprehensive culinary travel guide written in the early 20th century. This work aims to be an essential resource for travelers seeking to explore and enjoy the best dining experiences across European cities, focusing particularly on restaurants, their specialties, and the culinary traditions of the regions. At the start of the guide, the authors express their motivations drawn from personal experiences of dining in foreign cities, explaining the challenges of finding quality dining options outside of hotel restaurants. They introduce Paris as the culinary center of the world, diving into its rich restaurant scene and detailing various renowned establishments along with their specialties. The opening portion effectively combines history with practical advice, setting the tone for a journey through Europe's gastronomic landscape and hinting at the exploration of further cities and their unique culinary offerings throughout the text. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dinners and dining -- Europe |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Restaurants -- Europe |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bastard, Algernon |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/18854">https://www.gutenberg.org/ebooks/18854</a> |
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