How to Live: Rules for Healthful Living Based on Modern Science (Registro nro. 60958)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02301cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 19598 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133445.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2006||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fisher, Irving, |
| Dates associated with a name | 1867-1947 |
| 245 10 - TITLE STATEMENT | |
| Title | How to Live: Rules for Healthful Living Based on Modern Science |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2006-10-21 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Audrey Longhurst, Laura Wisewell and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "How to Live: Rules for Healthful Living Based on Modern Science" by Fisher and Fisk is a scientific publication written in the early 20th century. This work serves as a comprehensive guide on individual hygiene and healthful living, drawing upon advancements in modern science to promote physical well-being and longevity. The book aims not only to prolong life but to enhance its quality, advocating for a holistic approach to health that includes diet, exercise, and environmental factors. The opening of the book introduces the mission of the Life Extension Institute, which emphasizes the importance of health awareness and disease prevention. Authors Irving Fisher and Eugene Lyman Fisk outline their commitment to disseminating knowledge about individual hygiene as a critical component of overall health. They highlight a cultural shift from viewing health merely as the absence of illness toward embracing a proactive approach that enhances vitality and physical efficiency. The introductory sections emphasize the positive implications of health choices and lay the groundwork for subsequent discussions on essential topics like air quality, nutrition, and lifestyle practices that contribute to a longer, more fulfilling life. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Hygiene |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fisk, Eugene Lyman, |
| Dates associated with a name | 1867-1931 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/19598">https://www.gutenberg.org/ebooks/19598</a> |
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