Vaughan's Vegetable Cook Book (4th edition) : (Registro nro. 61103)

Detalles MARC
000 -LEADER
fixed length control field 02289cam a22003133u 4500
001 - CONTROL NUMBER
control field 19775
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133447.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2006||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 10 - TITLE STATEMENT
Title Vaughan's Vegetable Cook Book (4th edition) :
Remainder of title How to Cook and Use Rarer Vegetables and Herbs
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2006
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2006-11-12
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Barbara Tozier, Bill Tozier, Julia Miller and<br/>the Online Distributed Proofreading Team at<br/>http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Vaughan's Vegetable Cook Book" by Anonymous is a comprehensive cookbook written in the early 20th century. This manual provides detailed guidance on cooking a variety of vegetables and herbs, emphasizing the use of rather uncommon ones for the time, making it a valuable resource for home cooks looking to expand their culinary repertoire. The book combines practical recipes with gardening advice, aimed at both seasoned and novice cooks interested in horticulture and cooking. The opening of the cookbook begins with a cautionary note regarding the identification of toxic mushrooms and encourages readers to consult modern resources for safety. The introduction outlines the book's purpose and includes a preface that explains the compilation of recipes and tips from various contributors, showcasing a collaborative effort to create the manual. The first detailed sections include instructions for growing and preparing French endive and Chinese cabbage, with various methods of cultivation and cooking. This combination of growing techniques and recipes sets the tone for a cookbook that aims not just to provide recipes, but to foster an appreciation for gardening and the fresh vegetables it can yield. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetables
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Vegetables)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/19775">https://www.gutenberg.org/ebooks/19775</a>

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