Facts About Champagne and Other Sparkling Wines (Registro nro. 62124)

Detalles MARC
000 -LEADER
fixed length control field 02130cam a22003253u 4500
001 - CONTROL NUMBER
control field 20889
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133500.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2007||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vizetelly, Henry,
Dates associated with a name 1820-1894
245 10 - TITLE STATEMENT
Title Facts About Champagne and Other Sparkling Wines
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2007-03-24
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Louise Hope and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Facts About Champagne and Other Sparkling Wines" by Henry Vizetelly is a scientific publication written in the late 19th century. The work serves as a detailed exploration of the production and history of Champagne and various sparkling wines from different regions, particularly focusing on France. It aims to provide readers with an in-depth understanding of the viticultural processes and the significance of these wines in cultural contexts. At the start of the book, Vizetelly introduces the origins of Champagne, highlighting the historical significance of its vineyards and the rival merits of Burgundy wines. He delves into the contributions of figures such as Dom Perignon, who is credited with the creation of sparkling wine, and outlines the cultural reverence for Champagne among historical figures such as popes and kings. The author notes the transformation of Champagne production over time, emphasizing its artisanal roots while portraying the meticulous care and labor involved in cultivating the vines and crafting the wine we know today as Champagne. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Wine and wine making
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Champagne (Wine)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sparkling wines
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/20889">https://www.gutenberg.org/ebooks/20889</a>

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