Culinary Herbs: Their Cultivation Harvesting Curing and Uses (Registro nro. 62589)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02276cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 21414 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133507.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2007||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 12029401 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kains, M. G. |
| Fuller form of name | (Maurice Grenville), |
| Dates associated with a name | 1868-1946 |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary Herbs: Their Cultivation Harvesting Curing and Uses |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2007-05-11 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Tom Roch, Janet Blenkinship and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images produced by Core Historical<br/>Literature in Agriculture (CHLA), Cornell University) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" by M. G. Kains is a detailed guide on the practical aspects of cultivating and utilizing various culinary herbs, likely written in the early 20th century. The book offers insights into not just the growing techniques for a variety of herbs but also emphasizes their importance in enhancing flavors and creating memorable meals. Kains aims to instill a love for herbs among readers, encouraging them to appreciate these often-overlooked plants in their gardens and kitchens. The opening of the book introduces readers to the nostalgic value of culinary herbs, evoking memories of home-cooked meals and the vital roles that these humble plants play in enhancing flavors. Kains shares relatable anecdotes about the economic and flavorful uses of herbs, encouraging their cultivation as a means to enjoy delicious, homemade dishes at little cost. The text prepares the reader for further discussion on specific herbs, their cultivation methods, flavors, and culinary applications, setting the stage for a comprehensive exploration of the subject. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Herbs |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/21414">https://www.gutenberg.org/ebooks/21414</a> |
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