The Art of Making Whiskey : (Registro nro. 62744)

Detalles MARC
000 -LEADER
fixed length control field 02335cam a22003133u 4500
001 - CONTROL NUMBER
control field 21592
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133510.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2007||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boucherie, Anthony,
Dates associated with a name 1747?-
245 14 - TITLE STATEMENT
Title The Art of Making Whiskey :
Remainder of title So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2007-05-24
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Robert Cicconetti, Marcia Brooks and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "The Art of Making Whiskey" by Anthony Boucherie is a scientific publication written in the early 19th century. The book focuses on the methods and principles related to distillation, particularly whiskey production, aiming to improve the quality, yield, and affordability of this popular spirit. It also touches on the process of converting whiskey into gin using techniques gleaned from Holland distillers. In this meticulously detailed work, Boucherie outlines the deficiencies in the traditional methods of whiskey production and presents his innovative techniques to enhance the efficiency of distillation. He discusses the importance of fermentation, the selection of grains, and the design of distilling apparatuses, making comparisons to brewing processes. Each chapter explores specific aspects of distillation, from the necessary conditions for fermentation to the implementation of new technologies that can yield a higher volume of cleaner spirit. The book not only serves as an instructional manual for distillers but also advocates for advancements in the industry, linking quality whiskey production to agricultural prosperity. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Whiskey
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gin
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/21592">https://www.gutenberg.org/ebooks/21592</a>

No hay ítems disponibles.