The Production of Vinegar from Honey (Registro nro. 65511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02203cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24510 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133548.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2008||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD |
| -- | TP |
| -- | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bancks, Gerard W., |
| Dates associated with a name | 1856-1934 |
| 245 14 - TITLE STATEMENT | |
| Title | The Production of Vinegar from Honey |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2008-02-04 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by The Online Distributed Proofreading Team at<br/>http://www.pgdp.net (This file was produced from images<br/>generously made available by The Internet Archive/American<br/>Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Production of Vinegar from Honey" by Gerard W. Bancks is a scientific publication that was likely written in the early 20th century. The book explores the process of creating vinegar from honey, detailing the fermentation techniques and optimal conditions needed to produce a high-quality product. Highlighting the advantages of honey vinegar, Bancks argues for its superior flavor and wholesomeness compared to other commercially available vinegars. In the book, Bancks elaborates on the fundamental principles of fermentation, emphasizing the necessity of achieving alcoholic and acetic fermentation under specific conditions. He describes the proper proportions of honey to water, the suitable temperature ranges, and the vital nutrients required for the fermentation process. Additionally, the author addresses the importance of avoiding harmful adulterants common in commercial vinegars, positioning honey vinegar as a healthier alternative. Beyond the technical aspects, the book serves as both a guide and a persuasive argument for the culinary and medicinal benefits of vinegar crafted from honey. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vinegar |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Honey |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/24510">https://www.gutenberg.org/ebooks/24510</a> |
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