The Natural History of Chocolate : (Registro nro. 65589)
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|---|---|
| fixed length control field | 02268cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 24588 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133549.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2008||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK |
| -- | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Quélus, D. |
| 245 14 - TITLE STATEMENT | |
| Title | The Natural History of Chocolate : |
| Remainder of title | Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2008-02-12 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Robert Cicconetti, Louise Pryor, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Natural History of Chocolate" by D. Quélus is a scientific publication written in the early 18th century. The work provides a detailed examination of the cocoa tree, its growth and cultivation, and the properties and medicinal virtues of chocolate. It aims to clarify misconceptions surrounding chocolate and to present firsthand observations made by the author during years of study in the American Islands. The opening portion introduces the treatise's structure, outlining three main sections: the description of the cocoa tree and its cultivation, the intrinsic properties of chocolate, and its various uses. The author emphasizes the importance of personal observation over existing literature, which he finds rife with inaccuracies. He begins with a botanical description of the cocoa tree, noting its physical characteristics and growth conditions and setting the stage for a deeper exploration of chocolate's preparation and health benefits in subsequent chapters. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chocolate -- Early works to 1800 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cacao -- Early works to 1800 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brookes, R., active 1721-1763 |
| Fuller form of name | (Richard) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/24588">https://www.gutenberg.org/ebooks/24588</a> |
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