The $100 Prize Essay on the Cultivation of the Potato. : (Registro nro. 66906)

Detalles MARC
000 -LEADER
fixed length control field 02545cam a22003493u 4500
001 - CONTROL NUMBER
control field 25905
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133608.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2008||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr10000823
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Compton, D. A.
245 14 - TITLE STATEMENT
Title The $100 Prize Essay on the Cultivation of the Potato. :
Remainder of title Prize offered by W. T. Wylie and awarded to D. H. Compton.<br/> How to Cook the Potato, Furnished by Prof. Blot.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2008
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2008-06-26
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Steven Giacomelli, Jeannie Howse, Irma &Scaron;pehar, Janet Blenkinship, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Core Historical Literature of Agriculture (CHLA), Albert R. Mann Library, Cornell University (http://chla.library.cornell.edu/)
520 ## - SUMMARY, ETC.
Summary, etc. "The $100 Prize Essay on the Cultivation of the Potato" by D. A. Compton is a scientific publication written in the late 19th century. The work details best practices for potato cultivation, based on personal experience and observed agricultural theories. The author aims to provide practical insights and guidance to farmers looking to improve their potato yields and enhance the quality of their crops. The opening of the essay outlines the background behind the prize offered for the best essay on potato cultivation, which reflects a growing interest in agricultural education at the time. It introduces the author, D. A. Compton, as an experienced farmer dedicated to sharing knowledge that could increase potato production in the United States. The discussion begins with the significance of the potato as a staple food and the importance of selecting suitable soil prepared for optimal growth. Compton emphasizes techniques in soil preparation, the effects of various manures, and methods of planting that can lead to successful and profitable potato farming. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Agriculture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Plants, Cultivated
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Potatoes
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blot, Pierre,
Dates associated with a name 1818-1874
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/25905">https://www.gutenberg.org/ebooks/25905</a>

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