Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 : (Registro nro. 67006)

Detalles MARC
000 -LEADER
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001 - CONTROL NUMBER
control field 26005
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133609.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Various
245 10 - TITLE STATEMENT
Title Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 :
Remainder of title A Monthly Magazine of Household Interest
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2008
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2008-07-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Barbara Tozier, Bill Tozier, Josephine Paolucci<br/>and the Online Distributed Proofreading Team at<br/>https://www.pgdp.net.
520 ## - SUMMARY, ETC.
Summary, etc. "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913" by Various is a monthly magazine dedicated to household interests, written in the early 20th century. The publication includes a variety of recipes, cooking tips, and educational content aimed at improving kitchen efficiency and meal preparation. Its focus appears to be on practical advice for homemakers, with an emphasis on utilizing products from Armour and Company, particularly meats and cooking essentials. The opening of the cook book presents a collection of diverse content ranging from gardening advice for the month of October to tips for entertaining guests with informal porch suppers. It also includes specific recipes for dishes like baked ham, salads, and desserts, highlighting the importance of using quality ingredients. Additionally, the magazine provides helpful suggestions for household management, such as minimizing food waste and maximizing pantry efficiency, reflecting the concerns of its time regarding domestic economy and resourcefulness. Overall, the beginning of this publication sets the tone for a comprehensive guide to home cooking and management tailored for its era. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking -- Periodicals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Menus -- Periodicals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McClure, Mary Jane
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/26005">https://www.gutenberg.org/ebooks/26005</a>

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