American Cookery : (Registro nro. 67033)

Detalles MARC
000 -LEADER
fixed length control field 02326cam a22003253u 4500
001 - CONTROL NUMBER
control field 26032
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133610.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Various
245 10 - TITLE STATEMENT
Title American Cookery :
Remainder of title November, 1921
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2008
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2008-07-11
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Juliet Sutherland, Emmy and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "American Cookery" by Various is a collection of culinary articles and recipe compilations written in the early 20th century. Initially published as "The Boston Cooking-School Magazine of Culinary Science and Domestic Economics," this work covers various aspects of cooking, household management, and food preparation during a time when domestic science was gaining popularity in American society. Through its content, readers can expect to find tested recipes, seasonal menus, and insightful discussions on household economics aimed at enhancing culinary skills and home management. The opening of "American Cookery" sets the stage for a blend of practical guidance and creative inspiration for home cooks. It begins with an introduction to Thanksgiving menus and recipes, advertising the importance of quality ingredients—such as baking powder known for its leavening power. Subsequent sections of the magazine promise helpful articles on culinary techniques, seasonal dishes, and a unique take on domestic life, including insights on kitchen design and personal attributes in housework. The theme is one of empowerment and innovation in the kitchen, while aiming to assist readers in developing their culinary skills and making informed food choices. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking -- Periodicals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Home economics -- Periodicals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Janet McKenzie,
Dates associated with a name 1852-1933
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/26032">https://www.gutenberg.org/ebooks/26032</a>

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