The Cookery Blue Book (Registro nro. 67318)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02193cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 26374 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133614.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2008||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | AC |
| -- | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | First Unitarian Society of San Francisco. Society for Christian Work |
| 245 14 - TITLE STATEMENT | |
| Title | The Cookery Blue Book |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2008-08-20 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Cookery Blue Book" prepared by the Society for Christian Work of the First Unitarian Church, San Francisco, is a comprehensive cookbook written in the late 19th century. This volume offers a wide array of recipes and culinary techniques, focusing particularly on soups, breakfast dishes, meats, salads, and desserts, reflecting the culinary tastes and practices of its time. The opening of this cookbook presents a structured assortment of recipes starting with various types of soups. Each entry combines specific ingredients with detailed cooking methods, providing a practical guide for the reader. For example, it outlines how to prepare bouillon soup using a mix of beef, vegetables, and seasoning, emphasizing the importance of skimming grease for clarity. As it transitions into breakfast dishes, it continues to detail simple yet flavorful recipes that cater to family meals, demonstrating a commitment to creating hearty and satisfying food that could easily be made at home. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Community cookbooks -- California -- San Francisco |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/26374">https://www.gutenberg.org/ebooks/26374</a> |
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