New Vegetarian Dishes (Registro nro. 68548)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02167cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27639 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133630.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2008||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48035373 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bowdich, Mrs. |
| 245 10 - TITLE STATEMENT | |
| Title | New Vegetarian Dishes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2008-12-27 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Feòrag NicBhrìde, Jana Srna and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "New Vegetarian Dishes" by Mrs. Bowdich is a collection of vegetarian recipes written in the late 19th century. This book serves as a guide for those looking to prepare nourishing and flavorful vegetarian meals, addressing the growing interest in meat-free diets during that period. With over 200 recipes, the author aims to provide innovative dishes that can replace meat without sacrificing taste or nutritional value. The opening of the book introduces the reader to the author's motivations and goals for creating these vegetarian recipes. The preface by Ernest Bell emphasizes the need for substantial vegetarian dishes, criticizing existing cookbooks that merely exclude meat but fail to offer satisfying alternatives. Following this, the initial recipes provide practical advice on preparing essential ingredients such as haricot beans and lentils, along with foundational tips for creating nutritious soups and stews. This early portion establishes an encouraging tone, intending to inspire both seasoned vegetarians and newcomers to embrace a meat-free lifestyle through enjoyable cooking. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarianism |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Vegetables) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bell, Ernest, |
| Dates associated with a name | 1851-1933 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/27639">https://www.gutenberg.org/ebooks/27639</a> |
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