Outlines of Dairy Bacteriology, 8th edition : (Registro nro. 68687)
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| fixed length control field | 02218cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 27778 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133632.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2009||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Russell, H. L. |
| Fuller form of name | (Harry Luman), |
| Dates associated with a name | 1866-1954 |
| 245 10 - TITLE STATEMENT | |
| Title | Outlines of Dairy Bacteriology, 8th edition : |
| Remainder of title | A Concise Manual for the Use of Students in Dairying |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2009-01-11 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Mark C. Orton, Linda McKeown, Josephine Paolucci<br/>and the Online Distributed Proofreading Team at<br/>https://www.pgdp.net. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Outlines of Dairy Bacteriology, 8th edition" by H. L. Russell is a scientific publication written in the early 20th century. This manual is designed for students in the field of dairying, providing them a concise overview of how bacteria influence dairy production and the principles underlying their effects. The text delves into topics such as bacteria's structure, their growth conditions, and their roles in processes like milk fermentation, ultimately highlighting the essential nature of bacteriology in modern dairy science. The opening of the work introduces the significance of bacteriology in dairying, noting how much of the knowledge in this field has evolved from observation and practical experiences. It emphasizes the necessity for dairy students and operators to understand bacterial life since modern dairy practices increasingly depend on bacteriological research. The manual aims to illuminate the processes behind dairy-related phenomena, such as the spoilage of milk due to bacterial contamination, thus providing foundational knowledge for both practical operators and researchers in the industry. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dairy microbiology |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/27778">https://www.gutenberg.org/ebooks/27778</a> |
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