The Pecan and its Culture (Registro nro. 68974)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02152cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 28065 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133636.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2009||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 06036198 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hume, H. Harold |
| Fuller form of name | (Hardrada Harold), |
| Dates associated with a name | 1875-1965 |
| 245 14 - TITLE STATEMENT | |
| Title | The Pecan and its Culture |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2009-02-13 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Marilynda Fraser-Cunliffe, Josephine Paolucci<br/>and the Online Distributed Proofreading Team at<br/>https://www.pgdp.net. (This file was produced from images<br/>generously made available by Cornell University Digital<br/>Collections.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publication written in the early 20th century. The book delves into the agricultural practices surrounding the cultivation of pecan trees and discusses their botanical characteristics, varieties, and cultural significance. It aims to provide insights into both the commercial and ornamental value of the pecan, highlighting its rising importance in horticulture. At the start of the text, Hume emphasizes the growing recognition of the pecan as a vital orchard nut, describing its nutritional benefits and potential for sales in the market. He introduces the reader to the importance of understanding the pecan's botany, cultivation requirements, and the challenges posed by its propagation. The initial chapters convey an exciting narrative of how the pecan has transitioned from a wild fruit to a key agricultural commodity, setting the stage for further exploration of its varieties and cultivation methods in subsequent chapters. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pecan |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/28065">https://www.gutenberg.org/ebooks/28065</a> |
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