The Pecan and its Culture (Registro nro. 68974)

Detalles MARC
000 -LEADER
fixed length control field 02152cam a22003133u 4500
001 - CONTROL NUMBER
control field 28065
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133636.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 06036198
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hume, H. Harold
Fuller form of name (Hardrada Harold),
Dates associated with a name 1875-1965
245 14 - TITLE STATEMENT
Title The Pecan and its Culture
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2009-02-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Marilynda Fraser-Cunliffe, Josephine Paolucci<br/>and the Online Distributed Proofreading Team at<br/>https://www.pgdp.net. (This file was produced from images<br/>generously made available by Cornell University Digital<br/>Collections.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Pecan and its Culture" by H. Harold Hume is a comprehensive scientific publication written in the early 20th century. The book delves into the agricultural practices surrounding the cultivation of pecan trees and discusses their botanical characteristics, varieties, and cultural significance. It aims to provide insights into both the commercial and ornamental value of the pecan, highlighting its rising importance in horticulture. At the start of the text, Hume emphasizes the growing recognition of the pecan as a vital orchard nut, describing its nutritional benefits and potential for sales in the market. He introduces the reader to the importance of understanding the pecan's botany, cultivation requirements, and the challenges posed by its propagation. The initial chapters convey an exciting narrative of how the pecan has transitioned from a wild fruit to a key agricultural commodity, setting the stage for further exploration of its varieties and cultivation methods in subsequent chapters. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Pecan
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/28065">https://www.gutenberg.org/ebooks/28065</a>

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