A Learned Dissertation on Dumpling (1726) : (Registro nro. 69014)

Detalles MARC
000 -LEADER
fixed length control field 02466cam a22003493u 4500
001 - CONTROL NUMBER
control field 28105
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133636.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 72633344
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Carey, Henry,
Dates associated with a name 1687?-1743
245 12 - TITLE STATEMENT
Title A Learned Dissertation on Dumpling (1726) :
Remainder of title [and] Pudding and Dumpling Burnt to Pot. Or a Compleat Key to the Dissertation on Dumpling (1727)
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2009-02-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Louise Hope, Chris Curnow, Joseph Cooper, and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
520 ## - SUMMARY, ETC.
Summary, etc. "A Learned Dissertation on Dumpling" by Henry Carey is a satiric pamphlet written in the early 18th century. This work humorously examines the culinary and cultural significance of dumplings, using them as a vehicle to critique contemporary politics and social issues in Britain, particularly focusing on key political figures of the time. The book employs the metaphor of food to address themes of corruption, favoritism, and the nature of public life, making it a witty blend of culinary commentary and political satire. At the start of the dissertation, the author introduces a history of dumpling-eating, attributing its arrival in Britain to Julius Caesar and humorously depicting the cultural evolution of traditional British dumplings. The narrative showcases Sir John Pudding, a character that embodies the essence of culinary excellence and serves as a symbolic representation of political figures, examining how their appetites might relate to corruption and social standing. The author mixes historical anecdotes, culinary creativity, and playful language to create a rich tapestry that critiques the political landscape of the time while celebrating the simplicity and pleasure of good food. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Satire, English
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Dumplings -- Humor
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Puddings -- Humor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Macey, Samuel L.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/28105">https://www.gutenberg.org/ebooks/28105</a>

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