Twenty-Five Cent Dinners for Families of Six (Registro nro. 69328)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02219cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 28419 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133640.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2009||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ca10002226 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Corson, Juliet, |
| Dates associated with a name | 1842-1897 |
| 245 10 - TITLE STATEMENT | |
| Title | Twenty-Five Cent Dinners for Families of Six |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | 25 Cent Dinners for Families of 6 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2009-03-27 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David Edwards and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Twenty-Five Cent Dinners for Families of Six" by Juliet Corson is a practical cookbook written in the late 19th century. This guide is designed to help families of moderate means create nutritious and appealing meals on a budget, specifically focusing on preparing meals that cost no more than twenty-five cents for a family of six. The author draws on her experience as the Superintendent of the New York Cooking School to provide accessible recipes and cooking techniques. At the start of the book, Juliet Corson outlines her goals for the work, emphasizing the importance of economical yet wholesome cooking. She discusses the value of good nutrition, the importance of variety in the diet, and practical advice on selecting ingredients. The introductory chapters delve into marketing principles on how to choose fresh, nutritious foods while staying on budget. Corson stresses the significance of preparation methods and thoughtful seasoning to elevate the taste of simple ingredients, ensuring that families can enjoy their meals without excessive expenditure. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/28419">https://www.gutenberg.org/ebooks/28419</a> |
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