The Skilful Cook : (Registro nro. 69855)

Detalles MARC
000 -LEADER
fixed length control field 02080cam a22003133u 4500
001 - CONTROL NUMBER
control field 29007
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133648.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85666835
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, Mary
245 14 - TITLE STATEMENT
Title The Skilful Cook :
Remainder of title A Practical Manual of Modern Experience
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2009-05-30
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Malcolm Farmer, Jana Srna and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "The Skilful Cook" by Mary Harrison is a practical manual of modern cooking techniques written in the early 20th century. This comprehensive guide offers a detailed look at the principles of cookery, highlighting the importance of domestic economy and hygiene in food preparation. The book aims to empower women, especially homemakers, by providing not just recipes, but valuable insights into managing household duties effectively. The opening of the book serves as an introduction to the significance of understanding domestic tasks such as cooking, which Harrison argues are critical for societal and sanitary improvements. She emphasizes that women of all classes can impact their households positively through knowledge and education in domestic economy. It sets the stage for what readers can expect from the subsequent chapters, which include tips for young housekeepers, dietary information, and a variety of recipes, all aimed at fostering not just cooking skills, but a broader appreciation for good food and its role in a healthy lifestyle. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, English
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/29007">https://www.gutenberg.org/ebooks/29007</a>

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