Desserts and Salads (Registro nro. 70578)

Detalles MARC
000 -LEADER
fixed length control field 02032cam a22003133u 4500
001 - CONTROL NUMBER
control field 29730
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133658.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lemcke, Gesine,
Dates associated with a name 1841-1904
245 10 - TITLE STATEMENT
Title Desserts and Salads
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2009-08-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Louise Hope, Juliet Sutherland and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Desserts and Salads" by Gesine Lemcke is a culinary guide written in the early 20th century. This cookbook focuses on providing a variety of recipes primarily for desserts and salads, highlighting both classic and contemporary techniques in cooking. With detailed instructions, it aims to assist both novice and experienced cooks in successfully preparing delicious dishes. The opening of the book begins with a preface that emphasizes the importance of precision in cooking, urging readers to carefully measure ingredients and follow the recipes as written. It also encourages persistence in the kitchen, reassuring readers that success will come with practice. Following this, the text transitions into a collection of recipes for various sauces that complement desserts, such as wine and cream sauces, offering a tantalizing glimpse into the book's comprehensive culinary offerings. This introduction sets the tone for a practical and instructive exploration of dessert-making, aimed at those looking to expand their culinary skills. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salads
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Desserts
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/29730">https://www.gutenberg.org/ebooks/29730</a>

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