Twenty-four Little French Dinners and How to Cook and Serve Them (Registro nro. 70818)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02274cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 29970 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133701.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2009||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 19016191 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moore, Cora |
| 245 10 - TITLE STATEMENT | |
| Title | Twenty-four Little French Dinners and How to Cook and Serve Them |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2009-09-12 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Jana Srna and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Twenty-four Little French Dinners and How to Cook and Serve Them" by Cora Moore is a culinary guidebook written in the early 20th century. This work centers on the art of French cooking, emphasizing the unique charm and delightful variety of French dinners, as well as practical advice for American cooks seeking to elevate their meals. The text portrays the elegance associated with traditional French dining while aiming to inspire readers to adopt these techniques in their own kitchens. The opening portion of the text sets the stage by introducing the allure of French cuisine, drawing attention to its reputation for exquisite flavor, presentation, and variety, which contrasts with the perceived monotony of American cooking. Moore explains that many American cooks rely too heavily on traditional recipes and ingredients, resulting in uninspired meals. She advocates for the creative use of seasonings and ingredients, intended to enhance everyday cooking, and introduces the structure of the book, which will present twenty-four carefully curated menus, complete with cooking instructions to help readers master these French culinary delights. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, French |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/29970">https://www.gutenberg.org/ebooks/29970</a> |
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