The Candy Maker's Guide : (Registro nro. 71140)

Detalles MARC
000 -LEADER
fixed length control field 02287cam a22003013u 4500
001 - CONTROL NUMBER
control field 30293
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133706.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fletcher Manufacturing Company
245 14 - TITLE STATEMENT
Title The Candy Maker's Guide :
Remainder of title A Collection of Choice Recipes for Sugar Boiling
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2009-10-20
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Meredith Bach, Rose Acquavella, and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net. (This<br/>file was produced from images generously made available<br/>by The Internet Archive/Canadian Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Candy Maker's Guide" by Fletcher Manufacturing Company is a practical guide to candy making, written in the late 19th century. This comprehensive manual is aimed specifically at confectioners and candy makers, providing an array of recipes and techniques for sugar boiling and candy crafting. It covers various methods and tools essential for creating a wide variety of candies, from boiled sweets to chocolates, and emphasizes the importance of quality ingredients and meticulous attention to detail. The opening of this guide introduces readers to the world of sugar boiling, positioning it as a crucial aspect of the confectionery trade. It encourages aspiring candy makers to experiment with the provided recipes, assuring that success comes with practice and perseverance. The introduction also highlights the significance of cleanliness and organization throughout the candy-making process, which is essential for achieving the best results. This effective blend of practical recipe instructions and encouraging advice sets the stage for a detailed exploration of confectionery techniques that follows in the subsequent sections. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Confectionery
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/30293">https://www.gutenberg.org/ebooks/30293</a>

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