Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Registro nro. 71287)

Detalles MARC
000 -LEADER
fixed length control field 02473cam a22003613u 4500
001 - CONTROL NUMBER
control field 30441
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133708.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2009||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parloa, Maria,
Dates associated with a name 1843-1909
245 10 - TITLE STATEMENT
Title Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement United States. Dept. of Agriculture. Farmers' Bulletin No. 203
500 ## - GENERAL NOTE
General note Release date is 2009-11-09
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Gerard Arthus, S.D., and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Canned Fruit, Preserves, and Jellies: Household Methods of Preparation" by Maria Parloa is a practical guide on food preservation techniques, specifically concerning fruits, written in the early 20th century. The book focuses on various methods for canning, preserving, and making jellies, emphasizing the importance of maintaining the nutritional value of fruits while providing step-by-step instructions for readers seeking to enhance their culinary skills through preservation methods. The content of this book encompasses detailed guidelines on selecting the appropriate fruits, preparing them for preservation, and the various techniques involved in canning and making preserves and jellies. Parloa discusses the importance of sterilization in preventing spoilage and ensures that the fruit retains its flavor and texture. The book covers recipes for a variety of fruits, including raspberries, cherries, peaches, and more, along with the ideal sugar concentrations and cooking times required for successful preservation. Throughout, there is an emphasis on the economic benefits of preserving fruits, transforming surplus produce into valuable pantry staples for households, especially in rural areas. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Canning and preserving
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fruit -- Preservation
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Jam
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Jelly
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title United States. Dept. of Agriculture. Farmers' Bulletin No. 203
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/30441">https://www.gutenberg.org/ebooks/30441</a>

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