Handboek voor den kaasmaker in Nederland (Registro nro. 71782)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02226cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 30936 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133715.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | nl |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hollman, Pierre Jean |
| 245 10 - TITLE STATEMENT | |
| Title | Handboek voor den kaasmaker in Nederland |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-01-11 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Anna Tuinman, Eline Visser and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Handboek voor den kaasmaker in Nederland" by Pierre Jean Hollman is a comprehensive manual on cheese production, written in the late 19th century. This work serves as a practical guide for farmers and cheesemakers, focusing on enhancing the quality of cheese in the Netherlands. The book discusses the scientific principles behind cheese making, the properties of milk, and includes techniques for improving the production process. The opening of the manual sets the stage for a detailed exploration of the essential aspects of cheese production, emphasizing the importance of understanding the raw material—milk. Hollman outlines the composition of milk and potential factors that can affect its quality. He highlights common problems faced by cheesemakers, such as the reasons behind low market prices for certain cheeses, aiming to inform and guide readers towards achieving better results in their cheese making practices. The thoroughness and scientific approach promise a valuable resource for both seasoned professionals and those newly venturing into the field. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheesemakers -- Netherlands -- Handbooks, manuals, etc. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheesemaking -- Netherlands -- Handbooks, manuals, etc. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheese -- Varieties -- Netherlands |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/30936">https://www.gutenberg.org/ebooks/30936</a> |
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