Fifty-two Sunday dinners (Registro nro. 72380)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02443cam a22003853u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31534 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133723.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 13016880 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hiller, Elizabeth O., |
| Dates associated with a name | 1856?-1941 |
| 245 10 - TITLE STATEMENT | |
| Title | Fifty-two Sunday dinners |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | 52 Sunday dinners : A book of recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Cottolene at Wikipedia: http://en.wikipedia.org/wiki/Cottolene |
| 500 ## - GENERAL NOTE | |
| General note | "A number of the recipes suggest the use of Cottolene."--Introduction |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-03-07 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David Edwards, Emmy and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller is a collection of culinary recipes written in the early 20th century. The book is designed to provide housewives with well-balanced, seasonally appropriate menus for every Sunday dinner throughout the year, accompanied by helpful cooking tips. It emphasizes efficiency and economy in meal preparation, reflecting the evolving domestic landscape of its time. The opening of the book introduces the author's intentions and the practical focus of the recipes. It highlights the modern challenges faced by housewives in creating appealing and nutritious meals while managing costs and preparation time. Hiller outlines the structure of the book, which includes a menu for each Sunday, with an emphasis on well-tested recipes that can cater to a variety of tastes. Additionally, there's an introduction of Cottolene, a vegetable shortening recommended for its health benefits, setting the stage for a variety of meal suggestions rooted in both innovation and tradition. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Menus |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dinners and dining |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Oils and fats, Edible |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/31534">https://www.gutenberg.org/ebooks/31534</a> |
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