Dr A. Oetkers Grundlehren der Kochkunst : (Registro nro. 72383)
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| fixed length control field | 02143cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31537 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133723.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | de |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oetker, August, |
| Dates associated with a name | 1862-1918 |
| 245 10 - TITLE STATEMENT | |
| Title | Dr A. Oetkers Grundlehren der Kochkunst : |
| Remainder of title | sowie preisgekrönte Rezepte für Haus und Küche |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-03-07 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Norbert H. Langkau, Jens Nordmann and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Dr A. Oetkers Grundlehren der Kochkunst" by August Oetker is a culinary reference written in the late 19th century. This comprehensive work serves as both a foundational text on cooking techniques and a collection of prize-winning recipes for home cooks. It focuses on the chemistry of food and practical advice for the preparation of various dishes, explicitly emphasizing the importance of a well-balanced diet and digestibility. The opening of this culinary guide sets the tone for a thorough exploration of the science behind cooking. It begins with an introduction that discusses the significant advancements in domestic life and the evolution of cooking practices due to modern techniques and tools. The text aims to educate housewives on the chemistry of foods and proper cooking methods to enhance digestibility and taste. Early chapters address essential topics, such as understanding the different types of food and their properties, the importance of using quality ingredients, and practical tips for cooking various dishes, laying a solid foundation for the rest of the book. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, German |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/31537">https://www.gutenberg.org/ebooks/31537</a> |
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