The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Registro nro. 72451)
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| fixed length control field | 02421cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31605 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133724.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Corson, Juliet, |
| Dates associated with a name | 1842-1897 |
| 245 14 - TITLE STATEMENT | |
| Title | The Cooking Manual of Practical Directions for Economical Every-Day Cookery |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-03-12 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David Edwards, Joseph R. Hauser and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" by Juliet Corson is a culinary guide written in the late 19th century. This book serves as a practical resource for housekeepers and cooks aiming to create delicious and nutritious meals while minimizing wastage and expense. It focuses on various cooking techniques and economic meal preparation strategies that cater to both modest and lavish dining. The opening section of the manual begins with a preface that outlines the purpose and philosophy behind the book, emphasizing the importance of avoiding waste and maximizing the flavor of inexpensive ingredients. Corson encourages readers to adopt both familiar and foreign cooking techniques to enhance their culinary repertoire. She highlights the significance of utilizing every part of food and offers insights into smart shopping, suggesting that good cooks take pride in their ability to prepare wholesome meals efficiently. Additionally, the first chapter on "Marketing" provides detailed advice on selecting quality meats, vegetables, herbs, and fish, ensuring that readers understand how to obtain the best ingredients economically. Overall, this introduction sets a foundational tone for a manual that promises practical, budget-friendly cooking insights. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/31605">https://www.gutenberg.org/ebooks/31605</a> |
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