The Bacillus of Long Life : (Registro nro. 72537)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02301cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31691 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133725.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 11029407 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Douglas, Loudon M., |
| Dates associated with a name | 1864-1944 |
| 245 14 - TITLE STATEMENT | |
| Title | The Bacillus of Long Life : |
| Remainder of title | A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-03-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Peter Vachuska, Turgut Dincer, Chuck Greif and<br/>the Online Distributed Proofreading Team at<br/>https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Bacillus of Long Life" by Loudon M. Douglas is a scientific publication written in the early 20th century. The book examines the preparation and dietary significance of soured milk, detailing historical practices and scientific findings regarding its effect on human longevity. It discusses the health benefits associated with fermented milks and the role of bacteria in promoting life extension. At the start of the book, the author outlines the ancient history of milk consumption and emphasizes its longstanding importance in various cultures, particularly in Eastern Europe. The opening delves into the methods of preparing fermented milks, such as koumiss, keffir, and yogurt, and introduces evidence suggesting that regions where these sour milks are prevalent tend to have higher numbers of centenarians. Douglas presents anecdotes and historical references, setting the stage for a deeper exploration into the microbiological and nutritional aspects of these milks in subsequent chapters. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fermented milk |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Longevity |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/31691">https://www.gutenberg.org/ebooks/31691</a> |
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